There are too many nectarines to keep up with on my neighbor's tree! Every time I pick some to eat, I leave them on the counter for a day and they get overly ripe. It seems as though you have to pick them and eat them instantly. Or, like today, pick a bunch to use in a dessert...but what kind?
I have never made a tart before, but they always look so beautiful. I looked at a few examples and decided on this recipe. It is sweet, but not overly so, and would be perfect for a brunch or summertime BBQ.
Ingredients:
- 1 puff pastry sheet
- 3 cups sliced nectarines
- 3 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 egg, lightly beaten
- 1 Tbsp. raw sugar
- Preheat oven to 375 degrees with baking sheet inside of it.
- Defrost puff pastry on a sheet of parchment paper, according to package instructions.
- Fold the edge of the pastry over to create a border 1/2 inch wide.
- Mix the nectarines, honey and lemon juice together in a bowl.
- Remove the baking sheet from the oven and place pastry on it. Fill the center of the pastry with the nectarine mixture.
- Brush the border with the beaten egg and sprinkle raw sugar over it.
- Bake for 25-30* minutes or until pastry is golden brown.
- Serve warm or at room temperature. Enjoy!
After about 20 minutes, watch your tart to make sure it is baked to your liking.
This recipe was shared at: make ahead meals for busy moms, miz helens country cottage, buns in my oven, gooseberry patch, mercy ink, a peek into my paradise, chef in training, flour me with love, jam hands
Just found your site!!
ReplyDeleteNow following!
Looking forward to keeping up and getting to know you!
I also have a design site, if you ever need a custom design, check out Christinaloranedesigns.blogspot.com
xo
Christina
Pieceitalltogetherx3.blogspot.com
Thanks so much Christina!
DeleteI'm following you now as well :)
Have a great day!
I would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday's at midnight. http://apeekintomyparadise.blogspot.com/. Hope you will join us! Have a wonderful week!
ReplyDeleteHugs, Cathy
Thanks so much Cathy! I am headed there now :)
DeleteThis looks great! Pinned to my Sweet Treats board. Have a great week and weekend (almost there, yay!)
ReplyDeleteJulie @ This Gal Cooks
Thanks Julie! Hope you have a great weekend also!
DeleteI love anything with puffed pastry... seen this at a couple parties this week and just wanted to say hi and it looks delicious!
ReplyDeleteThank you Deb! Have a great weekend! :)
DeleteOh YUM! This looks and sounds so good! I love nectarines and love that it has honey in it! :) Pinning!
ReplyDeleteThanks Lorraine! This recipe is really good and easy! :)
DeleteOh wow! This looks sooo delicious! ...A perfect summer dessert to go along with those sunsets and starry nights on the porch. Found your site through Foodie Fridays.
ReplyDeleteTake care,
Tammy (& Catherine)
Thanks ladies! That does sound perfect! :)
DeleteNow this looks aH-MAZ-ING! My hubby loves nectarines and I will eat anything that resembles pizza! This looks too good to eat but I KNOW that I would do it anyway!!! I can not wait to see more of your amazing stuff!--Even the sewing stuff--I really need to break out the machine but am sooooo intimidated, straight lines are never my thing! Thanks again!
ReplyDeleteHeather
http://www.frugalfitfamily.com
Thanks Heather! The tart is super good, and if you want an easy, not at all intimidating sewing project, check out my Quick and Easy Swimsuit Coverup! :) Have a great day!
DeleteThat looks seriously delicious Alyssa! I will have to give that one a try for sure :)
ReplyDeleteThank you! It is and it's really easy too!
DeleteThanks so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
ReplyDeleteMiz Helen
Thank you for hosting! :)
DeleteWhat a great summer treat! Thanks for linking up with What's Cookin' Wednesday!
ReplyDeleteThank you Karly! :)
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